BALSAMIC CHAMPAGNOTTO – 4 GOLD MEDALS (QUARTO CENTENARIO)
BALSAMIC CHAMPAGNOTTO – 4 GOLD MEDALS (QUARTO CENTENARIO)
The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. This special quality of Balsamic Vinegar of Modena is a limited production created to celebrate the four centuries of Giusti’s activities. Fourth Centenary, obtained from the most precious grapes, is aged for many years in precious barrels dating back to the 1800’s, drawing aromas and flavors left centuries before.
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GIUSTI BALSAMIC VINEGAR COLLECTION
GROCERY, VINEGARS & BALSAMICS
Elegantly packed gift set of fine Giusti balsamics. The set includes the Silver, Gold, Riccardo, 4th Centenary and Banda Rossa balsamic along with smaller bottles of Giusti's finest reserves.
CASTELLINO WHOLE MEDITERANEAN ARTICHOKE HEARTS – BULK
GROCERY, VEGETABLES & LEGUMES, VEGETABLES & BEANS
Delicious small artichoke hearts, with a sweet and intense flavor. A perfect garnish for warm fish and meat dishes. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
MONTE POLLINO RED WINE VINEGAR
GROCERY, VINEGARS & BALSAMICS
The Monte Pollino brand represents top quality at an excellent price. The red wine vinegar from Italy is perfect for salad dressings or marinades.
GIUSTI 100 BALSAMIC VINEGAR
GROCERY, VINEGARS & BALSAMICS, BALSAMICS & VINEGARS
The 100 Year Reserve from Giusti is an extraordinarily unique product, personally extracted by the members of the Giusti family only on special request. It is stored in the casks which Pietro Giusti chose to take to the Parisian Exposition Universelle in 1889, earning a Gold Medal. Its complexity and perfection of flavor, able to give a long lasting taste, is a experience of paradise for true balsamic lovers. Serving Suggestions: To be used as an elixir to add a phenomenal complexity of flavors and enrich any culinary creation: extra old cheeses, fresh berries, the finest quality gelato, or to be savored alone.
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