Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
The Monte Pollino Brand represents high quality at an excellent value. The assortment of authentic Italian pasta sauces are made with all natural ingredients and 100% Italian tomatoes. This sauce is made from tomatoes, parmigiano cheese, onions, cream, extra virgin olive oil, basil, garlic, and vodka. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy. The vodka's function is to release flavors in the tomato that are normally inaccessible.
The Monte Pollino Brand represents high quality at an excellent value. The assortment of authentic Italian pasta sauces are made with all natural ingredients and 100% Italian tomatoes. Monte Pollino Tomato & Basil sauce is made with tomatoes, extra virgin olive oil, basil and salt. Traditional Italian cuisine utilizes this sauce to add flavor to pasta, seafood, and pizza.
Fregola Al Nero is a small round pasta from Sardinia, Italy and is made with squid ink. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
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