Artisan pizza made with mozzarella, basil and cherry tomatoes. Hand-made in Italy, La Pizza’s quality far surpasses the other frozen pizza’s at similar price points.
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
The taste of Urbani's porcini mushrooms is incredibly similar to that of the fresh product, thanks to the advanced technique of flash freezing carried out in their laboratories. The process allows the fragrance of the product to remain intact as if they had been freshly picked.
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