Fregola Al Nero is a small round pasta from Sardinia, Italy and is made with squid ink. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
Authentic fresh frozen pasta made with the finest ingredients. Agnolotti are small stuffed pasta, these are filled with a medley of cheese and spinach.
The Monte Pollino Brand represents high quality at an excellent value. The assortment of authentic Italian pasta sauces are made with all natural ingredients and 100% Italian tomatoes. Monte Pollino Tomato & Basil sauce is made with tomatoes, extra virgin olive oil, basil and salt. Traditional Italian cuisine utilizes this sauce to add flavor to pasta, seafood, and pizza.
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