TEMPESTA TRADITIONAL NDUJA
TEMPESTA TRADITIONAL NDUJA
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.
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BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESE
Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months.
CAROZZI TALEGGIO DOP
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Taleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge.
CHEESE MERCHANTS GOAT CHEESE CRUMBLE – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
This tangy cheese crumble is made from fresh goats milk and perfect for salads, pastas and many other dishes.
TEMPESTA SOPRESSATA (BLACK PEPPER SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Made from Berkshire pork and black pepper, this sweet salami has a taste all its own.
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