MAINA MINI PANDORO
MAINA MINI PANDORO
The Pandoro’s extraordinarily softness and delicate flavor are due to the natural leavening process, according to the ancient recipe from Verona.
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CAMPO D’ORO PISTACHIO BUTTER
HOLIDAY, GROCERY, CONDIMENTS
From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking. All the ingredients are promptly packaged after harvest to retain the quality and freshness. No Additives or Preservatives, ever!
BINDI MONTEROSA
FROZEN, FROZEN DESSERTS
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
BINDI LEMON BLUEBERRY CRUMB CHEESECAKE
FROZEN, FROZEN DESSERTS
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut.
MAINA TIRAMISU PANETTONE
HOLIDAY, GROCERY, BAKED GOODS
Naturally leavened panettone, soaked with coffee, filled with a delicious Tiramis? cream and covered in a crunchy dark chocolate glaze. As is generally the case, decorating the cake with cocoa powder included inside the packing, is left until the cake is about to be served.
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