KAASLANDS KANAAL
KAASLANDS KANAAL
- From the Netherlands
- 2018 Silver Sofi Winner best cows’ milk cheese
- Pasteurized cow milk, aged 10+ months
- Crunchiness of tyrosine crystals, salty-sweet cheese
- Proosdij is a semi-firm to firm style of washed-curd cheese made similarly to Gouda
- Aroma between Gouda and Parmesan cheeses
- Less butterfat (45%) than Gouda (48%) style
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MONTI TRENTINI LAGORAI
MEAT AND CHEESE, SEMI-HARD CHEESE
This is a tasty and mild cheese which has a soft, delicate texture with white or light straw-like shades. This cheese is produced in a dairy at the foot of the mountain of the Trentino region of Italy. This is a excellent table cheese because it is rich in proteins and milk live enzymes and it is suitable for many typical recipes. It can be eaten paired with light red wines.
ANGELO & FRANCO MOZZARELLA CILIEGINE – MARINATED
MEAT AND CHEESE, FRESH CHEESE
This marinated mozzarella is produced following the centenary old original Bagnoli Irpino recipe – further developed and mastered over three generations by Franco’s family business.
The products used are 100% natural and all originate from US soil as to guaranty maximum freshness and quality.
RACCARD RACLETTE
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE- From Switzerland
- Produced from creamy cow’s milk
- Swiss stable, Raclette is a fun, friendly way of dining
- Raclette is eaten hot, heated to bubbling point
- Served with potatoes, pickles and cold meats
- Can be eaten cold
CHEESE MERCHANTS GOAT CHEESE CRUMBLE – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
This tangy cheese crumble is made from fresh goats milk and perfect for salads, pastas and many other dishes.
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