TRESORS GOURMANDS ROSEMARY CRACKERS 12/3.3OZ
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MONTI TRENTINI LAGORAI
MEAT AND CHEESE, SEMI-HARD CHEESE
This is a tasty and mild cheese which has a soft, delicate texture with white or light straw-like shades. This cheese is produced in a dairy at the foot of the mountain of the Trentino region of Italy. This is a excellent table cheese because it is rich in proteins and milk live enzymes and it is suitable for many typical recipes. It can be eaten paired with light red wines.
LAIT PECORINO SARDO
MEAT AND CHEESE, HARD CHEESE
Pecorino sardo, sometimes referred to as fiore sardo, is made from the milk of sheep local the Italian Island of Sardinia. It is a hard cheese, with an intense flavor that pairs well with young Italian reds.
YOUNG DAILY DAIRY GOAT CHEESE
MEAT AND CHEESE, SEMI-HARD CHEESE- From the Netherlands
- 100% Goat milk, 50% fat in dry matter
- Matured for 4 weeks
- Delicious smooth and creamy taste
- Lightly digestible
- Alternative if you’re allergic to cow milk
ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
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