BINDI RICOTTA & PISTACHIO CAKE
BINDI RICOTTA & PISTACHIO CAKE
Ricotta and pistachio creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.
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BINDI CREME BRULEE & BERRIES
FROZEN, FROZEN DESSERTS
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
BINDI TIRAMISU BIG LADYFINGERS
FROZEN, FROZEN DESSERTS
Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
BINDI CREME BRULEE IN RAMEKIN
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A creamy custard presented in a traditional ceramic ramekin.
BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G
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These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
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