Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pasta Fresca(Fresh Pasta) is a soft wheat flour obtained from a unique milling processes. It has a particularly light color and is ideal for hand-made fresh pasta production. protein min - 11.5%
Artisan pizza made with mozzarella, basil and cherry tomatoes. Hand-made in Italy, La Pizza's quality far surpasses the other frozen pizza's at similar price points.
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