La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.
Italian for "new," this intensely fresh olive oil is the first oil from the Sicilian olive harvest. It is unfiltered, with aromas of green olives and fresh cut grass and herbs. It's flavor is robust and spicy with a pleasant, slightly bitter finish. For the true olive oil lover.
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