Search results: “NDUJA ARTISANS”

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  • TEMPESTA TRADITIONAL NDUJA

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    Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.

  • TEMPESTA NDUJA- BULK

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    Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more!

  • TEMPESTA NDUJA CHUB 6OZ

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    Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more! Ask your sales rep about shelf talkers or free customer demos.

  • TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI)

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    This salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic.  Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
  • NDUJA ARTISAN SOPRESSATA PICANTE (CALABRESE)

    TEMPESTA SOPRESSATA PICANTE (CALABRESE)

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    Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This spicy calabrese salami is a special hot pepper blend.

  • TEMPESTA WAGYU BEEF BRESAOLA

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    Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use humanly raised meat on family farms with no antibiotics or hormones. This Wagyu Beef Bresaola is air-dried, salted, rubbed with herbs and aged for about 2-3 months until it turns a dark red.

  • TEMPESTA COPPA

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    Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This Coppa is dry-cured and wonderfully sliced thinly on almost any sandwich

  • TEMPESTA LARDO IBERICO DE BELLOTA

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    Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. Lardo is cured back fat from Iberico de Bellota pigs of Spain. Seasoned with sea salt, Black pepper, Juniper berries and lots of fresh herbs. It is used sliced thinly to add luxurious richness to dishes.

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