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NEGRONI PROSCIUTTO D-ITALIA MEC
MEAT AND CHEESEA Mec prosciutto refers to a ham produced from hogs raised in the E.U. that are packed, seasoned, and aged in Italy. The Negroni Mec is quite possibly the best valued ham around. The flavor is robust yet refined, and the price is hard to beat! -
NEGRONI PROSCIUTTO DI PARMA
MEAT AND CHEESEThe undisputed king of hams, the Prosciutto di Parma, is a perfect balance of salt and delicately sweet meat. Negroni conforms to strict DOP regulations, and produces its prosciutto with hormone-free hogs, and no added nitrates. -
NEGRONI BONELESS SAN DANIELE 16 MONTHS
MEAT AND CHEESENegroni produces in conformity to the strict D.O.P. and I.G.P. standards to offer you the very best in Italian deli meats. Their 16 month aged San Daniele, with its sweet flavor and light color, is an excellent example of what a San Daniele prosciutto should be. -
NEGRONI ITALIAN COOKED HAM CUORDISTELLA
MEAT AND CHEESE, PROSCIUTTO & JAMONItalian Ham cooked with care to give it an intense flavor and delicate slice. A great way to complete your deli selection.
We Service A Wide Selection Of Products
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA MARRONS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedAgrimontana chestnuts come only from selected Italian chestnuts, they are processed in accordance with a procedure so fascinating as simple respecting the natural rhythms of tradition -
