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  • BARBERA NOVELLO 2019

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    Italian for "new," this intensely fresh olive oil is the first oil from the Sicilian olive harvest.  It is unfiltered, with aromas of green olives and fresh cut grass and herbs.  It's flavor is robust and spicy with a pleasant, slightly bitter finish.  For the true olive oil lover.

  • BARBERA IGP SICILIA

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    100% Sicilian olives (Biancolilla, Nocellara, Cerasuola) are freshly pressed to and allowed to settle and decant naturally.  IGP (Protected Geographical Indication) means that all olives are certified Sicilian and production of the oil is done only in that region.  

  • BARBERA FRANTOIA FATTORIA FIASCHETTA

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    Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness.  This unfiltered oil has a light and fresh taste with hints of fruit and almond.  The perfect oil for restaurant tables and specialty grocery stores.    

  • BARBERA FRANTOIA FATTORIA 1L

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    Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness.  This unfiltered oil has a light and fresh taste with hints of fruit and almond.  The perfect oil for restaurant tables and specialty grocery stores.    

  • BARBERA TIPO FAMIGLIA PET

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    This is an oil with a soft and slightly fruity flavor on the finish, ideal for all the typical dishes of Sicilian and Mediterranean cuisine.  
  • BARBERA LORENZO #1

    BARBERA LORENZO #1

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    The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 1 Varietal: Cerasuola Origin: Western Sicily (P.D.O. Valli Trapanesi) Description: Deep green in color with a distinctive fruity aroma particularly suited for drizzling over vegetable soups and meat dishes.
  • BARBERA LORENZO #3

    BARBERA LORENZO #3

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    The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 3 Varietal: Biancolilla (organic) Origin: Central Sicily (P.D.O. Val di Mazara) Description: Fruity with a slight almond taste. Harmonious and balanced, it pairs perfectly with in-season vegetables and fresh cheese.
  • BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014*

    BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014*

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    2014 sofi Award Winner for Most Outstanding Oil! The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 5 Varietal: Nocellara del Belice (pitted) Origin: Central Sicily (Castelvetrano) Description: Mild aroma and a sweet, delicate taste. Ideal for seafood dishes and use in the pastry arts.
  • BARBERA ALIVE EXTRA VIRGIN OLIVE OIL - BULK

    BARBERA ALIVE EXTRA VIRGIN OLIVE OIL – BULK

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    Alive in the ancient Sicilian dialect means olives. To obtain this oil Barbera chooses the best fruit. The result is an oil with a low acidity, high nutritional values and a fragrant taste? an "alive" extra virgin olive oil!
  • FRANTOIA - BULK

    FRANTOIA – BULK

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • FRANTOIA 1LT

    FRANTOIA 1LT

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • FRANTOIA 500 ML

    FRANTOIA 500 ML

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)

    CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)

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    Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013

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