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151-175 of 508 products

  • ELSA VECCHIA FARMACIA BALSAMIC VINEGAR

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    Aged for 6 years, this balsamic has a fine balance of fruit and acidity. This is a pleasant surprise for such a young balsamic. Use on fresh tomato salads, or for marinades for chicken or red meat.

  • FILETTE NATURAL WATER 375ML

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    Acqua Filette, one of the Italy’s purest waters has an astonishing low level of mineral contents. It originates from the source of Guarcino, at 900 meters above sea level on the green and uncontaminated Apennine Mountains in the Lazio Region.

  • FILETTE NATURAL WATER 750ML

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    Acqua Filette, one of the Italy’s purest waters has an astonishing low level of mineral contents. It originates from the source of Guarcino, at 900 meters above sea level on the green and uncontaminated Apennine Mountains in the Lazio Region.

  • FILETTE SPARKLING WATER 375ML

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    Acqua Filette, one of the Italy’s purest waters has an astonishing low level of mineral contents. It originates from the source of Guarcino, at 900 meters above sea level on the green and uncontaminated Apennine Mountains in the Lazio Region.

  • FILETTE SPARKLING WATER 750ML

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    Acqua Filette, one of the Italy’s purest waters has an astonishing low level of mineral contents. It originates from the source of Guarcino, at 900 meters above sea level on the green and uncontaminated Apennine Mountains in the Lazio Region.
  • FLOTT ANCHOVY FILLETS IN OLIVE OIL (2OZ)

    FLOTT ANCHOVY FILLETS IN OLIVE OIL (2OZ)

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    Anchovy fillets in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT ANCHOVY FILLETS IN OLIVE OIL (8OZ)

    FLOTT ANCHOVY FILLETS IN OLIVE OIL (8OZ)

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    Anchovy fillets in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT BABY CLAMS IN NATURAL JUICE

    FLOTT BABY CLAMS IN NATURAL JUICE

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    Baby clams, packed in their natural juice. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT SOLID TUNA IN PURE OLIVE OIL 2 PACK

    FLOTT SOLID TUNA IN PURE OLIVE OIL 2 PACK

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    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT TUNA IN OLIVE OIL

    FLOTT TUNA IN OLIVE OIL

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    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.

  • FLOTT TUNA IN OLIVE OIL

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    Flavorful Flott tuna carefully selected, hand cleaned and packed with extra virgin olive oil. Flott Tuna is fished off the Northern shores of Sicily that have long been a source of some of the finest Italian seafood.
  • FLOTT TUNA IN OLIVE OIL - BULK

    FLOTT TUNA IN OLIVE OIL – BULK

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    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT TUNA IN OLIVE OIL 3 PACK

    FLOTT TUNA IN OLIVE OIL 3 PACK

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    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT TUNA IN SPRING WATER

    FLOTT TUNA IN SPRING WATER

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    Solid yellowfin tuna packed in spring water. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.

  • FLOTT TUNA IN SPRING WATER

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    Flott Tuna is one of the most favorable brands that sells tuna. This tuna is fished off the shore of Sicily, selected thoroughly, and packaged in water.

  • FLOTT TUNA W/ GARLIC IN OLIVE OIL

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    This tuna is carefully selected, hand cleaned, and packaged in garlic and olive oil. This tuna adds garlic aroma and flavor to the dishes such as pasta, salad and sandwiches.

  • FLOTT TUNA W/ OREGANO IN OLIVE OIL

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    This tuna adds oregano flavor and aroma dishes such as pasta, salad or sandwiches. Tuna has important health benefits such as a great source of lean protein.
  • FLOTT WHITE CLAM SAUCE

    FLOTT WHITE CLAM SAUCE

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    White clam sauce made with clams, olive oil, garlic and herbs.Add to spaghetti for quick and delicious meal. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FRANTOIA - BULK

    FRANTOIA – BULK

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • G.COCCO FARFALLE

    G.COCCO FARFALLE

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ANELLI

    G.COCCO ANELLI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ANGEL HAIR

    G.COCCO ANGEL HAIR

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO BIG PENNONI RIGATI

    G.COCCO BIG PENNONI RIGATI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO BUCATINI

    G.COCCO BUCATINI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO FARFALLONI

    G.COCCO FARFALLONI

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.

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