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BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESEMountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic. -
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESEPremium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano. -
BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESEParmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months. -
BERTOZZI PARMIGIANO REGGIANO 24 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESEParmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 24 months. -
BERTOZZI PARMIGIANO REGGIANO SOLO DI BRUNA 1/8 WHEEL
MEAT AND CHEESE, HARD CHEESEThis is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer. -
CAROZZI CAPRIZIOLA 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESEThis unique blue goat cheese is made in a similar process to gorgonzola. The creaminess of the goat milk combined with the sharp taste of the mold makes an excellent topping for fresh bread, or sprinkled over a salad or cooked vegetables. Customers will keep coming back for that unique flavor that only authentic Italian Carozzi Capriziola goat milk cheese can offer. -
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EMMA PECORINO ROMANO FULL WHEEL – BULK
MEAT AND CHEESE, HARD CHEESEEMMA Pecorino Romano is a medum fat, sharp tasting cheese matured for up to 12 months. EMMA Pecorino Romano is a pale creamy white color with a firm, granular texture texture with tiny holes, an added delight to any dish. -
GRANA PADANO 12 MONTH 1/4 WHEEL
MEAT AND CHEESE, HARD CHEESEGrana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes. -
GRANA PADANO 12 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESEGrana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes. -
LA GRUTA TRES LECHES
MEAT AND CHEESE, HARD CHEESE- Three milks from La Rioja, Spain
- 60% cow, 20% sheep, 6% goat
- Artisan, natural cheese
- Plenty of character but not too strong
- Savory, creamy and nutty, smooth
- Rubbed & brushed with olive oil
- Aged for 6 months
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LAIT PECORINO SARDO
MEAT AND CHEESE, HARD CHEESEPecorino sardo, sometimes referred to as fiore sardo, is made from the milk of sheep local the Italian Island of Sardinia. It is a hard cheese, with an intense flavor that pairs well with young Italian reds. -
PECORINO ROMANO 9 MONTH 1/4 WHEEL – BULK
MEAT AND CHEESE, HARD CHEESEPecorino Romano is a hard, salty Italian sheep's milk cheese, often used for grating. The Italian word pecora, from which its name derives, means sheep. -
REGGIANITO CHEESE WHEEL – BULK
MEAT AND CHEESE, HARD CHEESEReggianito is a very hard, granular, cows' milk cheese from Argentina whose origins lie with immigrant Italians who wished to make a cheese reminiscent of their native Parmigiano Reggiano. -
SILANO (PODDA) CLASSICO
MEAT AND CHEESE, HARD CHEESEThe Ferruccio Podda Company, for over 50 years, has been successful in the production of unique and high quality cheeses in Sardinia. They have succeeded in uniting the ancient Sardinian dairy traditions and recipes with up to date manufacturing technology. The Podda Classico is a hard cheese produced from milk and sheep's milk. The classico posseses a rich, nutty flavor, with hints of grass and brine. -
SILANO CACIOCAVALLO DOP
MEAT AND CHEESE, HARD CHEESEDelicious cows milk cheese from Calabria. Rope-tied for an elegant presentation. The DOP caciocavallo is approachable enough for a young pallet, but poses just enough tang to satisfy the more sophisticated customer.
We Service A Wide Selection Of HARD CHEESE
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA MARRONS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedAgrimontana chestnuts come only from selected Italian chestnuts, they are processed in accordance with a procedure so fascinating as simple respecting the natural rhythms of tradition -
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