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MONTE POLLINO IMPORTED GRATED PARMESAN
MEAT AND CHEESE, SHREDDED & SLICED CHEESEThe Monte Pollino brand represents top quality and an excellent value. Imported grated parmesan. -
MONTE POLLINO IMPORTED GRATED PECORINO ROMANO – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESEThe Monte Pollino brand represents top quality and an excellent value. Imported grated pecorino romano. -
MONTE POLLINO IMPORTED SHREDDED PARMESEAN – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESEThe Monte Pollino brand represents top quality and an excellent value. Imported shredded parmesan. -
MONTE POLLINO NORTH BEACH PEPPERONI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMIUncured North Beach Style pepperoni made in the Bay Area.- All Natural
- No Preservatives
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MONTE POLLINO ROSEMARY LAMB SALAMI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMIUncured lamb salami seasoned with Rosemary- Made in the Bay Area
- All Natural
- No Preservatives
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MONTE POLLINO SWEET ITALIAN SAUSAGE LINKS – BULK
MEAT AND CHEESE, SAUSAGE & DELIMade locally in the Bay Area, this Italian-style sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more. -
MONTE POLLINO SWEET SICILIAN-STYLE SPIRAL SAUSAGE
MEAT AND CHEESE, SAUSAGE & DELIMade locally in the Bay Area, this Sicilian-style sausage has all natural ingredients and is a perfect party food. Made with all-natural casing. -
MONTI TRENTINI FIASCHETTO SMOKED PROVOLONE
MEAT AND CHEESE, SEMI-HARD CHEESEA slightly spicy and smokey cheese aged over 3 months. Wonderful with intense and deep wines.
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MONTI TRENTINI LAGORAI
MEAT AND CHEESE, SEMI-HARD CHEESEThis is a tasty and mild cheese which has a soft, delicate texture with white or light straw-like shades. This cheese is produced in a dairy at the foot of the mountain of the Trentino region of Italy. This is a excellent table cheese because it is rich in proteins and milk live enzymes and it is suitable for many typical recipes. It can be eaten paired with light red wines. -
MP IMPORTED SHREDDED PECORINO – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESEThe Monte Pollino brand represents top quality and an excellent value. Imported shredded pecorino romano. -
NEGRONI BONELESS SAN DANIELE 16 MONTHS
MEAT AND CHEESENegroni produces in conformity to the strict D.O.P. and I.G.P. standards to offer you the very best in Italian deli meats. Their 16 month aged San Daniele, with its sweet flavor and light color, is an excellent example of what a San Daniele prosciutto should be. -
NEGRONI ITALIAN COOKED HAM CUORDISTELLA
MEAT AND CHEESE, PROSCIUTTO & JAMONItalian Ham cooked with care to give it an intense flavor and delicate slice. A great way to complete your deli selection. -
NEGRONI PROSCIUTTO D-ITALIA MEC
MEAT AND CHEESEA Mec prosciutto refers to a ham produced from hogs raised in the E.U. that are packed, seasoned, and aged in Italy. The Negroni Mec is quite possibly the best valued ham around. The flavor is robust yet refined, and the price is hard to beat! -
NEGRONI PROSCIUTTO DI PARMA
MEAT AND CHEESEThe undisputed king of hams, the Prosciutto di Parma, is a perfect balance of salt and delicately sweet meat. Negroni conforms to strict DOP regulations, and produces its prosciutto with hormone-free hogs, and no added nitrates. -
PECORINO ROMANO 9 MONTH 1/4 WHEEL – BULK
MEAT AND CHEESE, HARD CHEESEPecorino Romano is a hard, salty Italian sheep's milk cheese, often used for grating. The Italian word pecora, from which its name derives, means sheep. -
PINDOS DOMESTIC FETA – BULK
MEAT AND CHEESE, FRESH CHEESEThis domestic feta cheese is made with all-natural cow’s milk and has a mild, tangy flavor. Great for crumbling over salads and soups! -
PROVOLONE CACCIOCAVALLO
MEAT AND CHEESE, SEMI-HARD CHEESEProvolone is a stretched curd cheese that, due to its peculiar malleability during processing is characterized by a wide range of shapes. The cacciocavallo is packed in wax, and shaped like a large pouch. -
PROVOLONE PICCANTE FULL LOG
MEAT AND CHEESE, SEMI-HARD CHEESEPiccante provolone is made with kid goat and/or lamb rennet paste and is matured from 3 months to over one year. -
RACCARD RACLETTE
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE- From Switzerland
- Produced from creamy cow’s milk
- Swiss stable, Raclette is a fun, friendly way of dining
- Raclette is eaten hot, heated to bubbling point
- Served with potatoes, pickles and cold meats
- Can be eaten cold
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REDONDO IGLESIAS IBERICO HAM 28 MONTH
MEAT AND CHEESEImpress your friends! Treat yourself! If you haven?t yet tried the famed Jam_n Ib?rico, you are missing out on one of the great culinary traditions of the world. Ib?rico is made from the rare, pata negra (black pig) which is native to southern and western Spain. the leg is then hand-packed with salt, and left to cure for 2 years! The result is a meat that is beautifully marbled with a rich, nutty flavor. Enjoy Ib?rico thinly sliced, preferably with a glass of dry Spanish red. -
REDONDO IGLESIAS IBERICO PALLETO (SHOULDER)
MEAT AND CHEESEImpress your friends! Treat yourself! If you haven?t yet tried the famed Ib?rico Bellota, you are missing out on one of the great culinary traditions of the world. While all Ib?rico?s are made from the rare, pata negra (black pig), Bellota means the pigs were finished with the native acorns of South-Western Spain. Bellota is an unparalleled delicacy for a dry-cured ham, and many consider it to be the best ham in the world! The Paleta in the name means the meat is from the pig?s shoulder, not the typical hind leg. This makes for a less expensive way to experience this delicacy without compromising on quality. The meat is beautifully marbled with a rich, nutty flavor. Enjoy Bellota by itself, preferably with a glass of dry Spanish red. -
REGGIANITO CHEESE WHEEL – BULK
MEAT AND CHEESE, HARD CHEESEReggianito is a very hard, granular, cows' milk cheese from Argentina whose origins lie with immigrant Italians who wished to make a cheese reminiscent of their native Parmigiano Reggiano. -
SAVELLO DI ROMA
MEAT AND CHEESE, SEMI-HARD CHEESEThe Savello di Roma is a 100% sheep's milk cheese from Italy. It has a mild, tangy flavor and a firm, smooth texture that is excellent for melting. -
SILANO (PODDA) CLASSICO
MEAT AND CHEESE, HARD CHEESEThe Ferruccio Podda Company, for over 50 years, has been successful in the production of unique and high quality cheeses in Sardinia. They have succeeded in uniting the ancient Sardinian dairy traditions and recipes with up to date manufacturing technology. The Podda Classico is a hard cheese produced from milk and sheep's milk. The classico posseses a rich, nutty flavor, with hints of grass and brine. -
SILANO CACIOCAVALLO DOP
MEAT AND CHEESE, HARD CHEESEDelicious cows milk cheese from Calabria. Rope-tied for an elegant presentation. The DOP caciocavallo is approachable enough for a young pallet, but poses just enough tang to satisfy the more sophisticated customer.
We Service A Wide Selection Of MEAT AND CHEESE
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA MARRONS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedAgrimontana chestnuts come only from selected Italian chestnuts, they are processed in accordance with a procedure so fascinating as simple respecting the natural rhythms of tradition -
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