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FRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.

Paste made solely with pure, natural ingredients without artificial flavourings, colourings, preservatives, palm oil and derivatives

PURE LIQUID EXTRACT MADE WITH A BLEND OF HIGHLY CONCENTRATED ILLY COFFEES. INTENDED USE: GELATO MAKERS AND CONFECTIONERS.

Processed according to the traditional recipe, jams contain exclusively first choice Italian fruit that are harvested at the right point of maturity, without adding any additive. Only the colour of fruit, only the flavour of fruit. Agrimontana extra jams ensure excellent technical performance: great resistance to cooking, a structure suitable for multiple applications in confectionery and pleasant to the taste when used cold. Ideal for preparing fruit paste.

A DELICATE AND ROUND TASTE, THANKS TO THE USE OF REAL PEELED CHESTNUTS (NOT COOKED CHESTNUTS WITH THEIR SKIN). WITH CANE SUGAR AND BOURBON VANILLA. MAINLY FROM CENTRAL ITALY: TUSCAN-EMILIAN APENNINES, FLORENCE AND BOLOGNA AREAS. IDEAL FOR MOUSSE, CREAMS, GELATO AS FILLING FOR BAKERY AND VIENNOISERIES.

ROASTED 13-15 MM CALIBRE HAZELNUTS WITH AN IDEAL DEGREE OF ROAST TO REVEAL ALL ITS FINESSE AND AROMA. ORIGIN: PIEDMONT. IDEAL FOR GELATO MAKERS AND CONFECTIONERS

Paste made solely with pure, natural ingredients without artificial flavourings, colourings, preservatives, palm oil and derivatives.

Domori cocoa powder will give your desserts an intense and enveloping taste. To amaze those you love with your recipes at home!

This 38% milk chocolate couvertures in tablets allows for the quick and easy creation of many desserts, whether they are for breakfast, lunch or dinner.

This 60% dark chocolate couvertures in tablets allows for the quick and easy creation of many desserts, whether they are for breakfast, lunch or dinner.