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ESPUNA TAPAS – PRESLICED SERRANO HAM
MEAT AND CHEESE, PROSCIUTTO & JAMON, SAUSAGE & DELIAuthentic Spanish Serrano ham, presliced for easy eating. Perfect for cheese platters and antipasto plates.- All Natural
- High Quality Ingredients
- Made in Spain
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GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS
MEAT AND CHEESEGreci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS
MEAT AND CHEESEThe Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label. -
GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS
MEAT AND CHEESEThe Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills. -
MASTRO JAMBON DE PARIS
MEAT AND CHEESE, PROSCIUTTO & JAMONThis whole muscle ham is slow cooked and carefully seasoned to ensure the best possible flavor -
MASTRO PROSCIUTTO BONELESS GOLD
MEAT AND CHEESE, PROSCIUTTO & JAMONDelicious prociutto imported from Canada. At such a great pricepoint, this is a hard product to pass up. -
NEGRONI ITALIAN COOKED HAM CUORDISTELLA
MEAT AND CHEESE, PROSCIUTTO & JAMONItalian Ham cooked with care to give it an intense flavor and delicate slice. A great way to complete your deli selection.
We Service A Wide Selection Of ham
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
AGRIMONTANA MARRONS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedAgrimontana chestnuts come only from selected Italian chestnuts, they are processed in accordance with a procedure so fascinating as simple respecting the natural rhythms of tradition -
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