pig, spanish, spain, ham, jamon, iberico, acorn

Impress your friends! Treat yourself! If you haven?t yet tried the famed Ib?rico Bellota, you are missing out on one of the great culinary traditions of the world. While all Ib?rico?s are made from the rare, pata negra (black pig), Bellota means the pigs were finished with the native acorns of South-Western Spain. Bellota is an unparalleled delicacy for a dry-cured ham, and many consider it to be the best ham in the world! The Paleta in the name means the meat is from the pig?s shoulder, not the typical hind leg. This makes for a less expensive way to experience this delicacy without compromising on quality. The meat is beautifully marbled with a rich, nutty flavor. Enjoy Bellota by itself, preferably with a glass of dry Spanish red.