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  • FERRARINI PRESLICED MORTADELLA

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    Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
  • MILAN HOT TOSCANO SALAMI 24OZ

    MILAN HOT TOSCANO SALAMI 24OZ

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    This Toscano style salami possesses well balanced heat. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
  • TEMPESTA NDUJA- BULK

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    Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more!
  • TEMPESTA WAGYU BEEF BRESAOLA

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    Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use humanly raised meat on family farms with no antibiotics or hormones. This Wagyu Beef Bresaola is air-dried, salted, rubbed with herbs and aged for about 2-3 months until it turns a dark red.
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