salami, new jersey, cured, meat, salumi, charcuterie

Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Cacciatore means "hunter" in Italian. This salami is hearty and robust with gamey flavors.

Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.

Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.

Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.

Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. The traditional style sweet dried salami is a perfect match for a provolone piccante and a dry Italian red.

Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style.