A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.
The 1882, is Caffe Vergnano's most prestigious blend; composed with the best Arabica origins from South America and Central Africa. The medium roast results in a delicate and aromatic blend, with hints of fruit and honey. The presence of one single Robusta origin allows for hazelnut colored coffee with chocolate hints, and a high and persistent crema with amber stripes.
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
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