ANGELO & FRANCO PULCINELLA
ANGELO & FRANCO PULCINELLA
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
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ANGELO & FRANCO MOZZARELLA CILIEGINE – BULK
FOOD SERVICE, MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small ciliegine mozz balls make for a perfect appetizer.
RACCARD RACLETTE
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE- From Switzerland
- Produced from creamy cow’s milk
- Swiss stable, Raclette is a fun, friendly way of dining
- Raclette is eaten hot, heated to bubbling point
- Served with potatoes, pickles and cold meats
- Can be eaten cold
ANGELO & FRANCO MOZZARELLA OVALINE
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
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