ANGELO & FRANCO PULCINELLA
ANGELO & FRANCO PULCINELLA
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
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ANGELO & FRANCO MOZZARELLA OVALINE
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
ROMANO PINSA FLATBREAD
FROZEN, FROZEN PIZZA & PASTA
These fresh, par-baked Pinsa crusts are the easiest and most delicious way to feed your customers. All YOU have to do is add the toppings and put it in the oven.
RACCARD RACLETTE
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE- From Switzerland
- Produced from creamy cow’s milk
- Swiss stable, Raclette is a fun, friendly way of dining
- Raclette is eaten hot, heated to bubbling point
- Served with potatoes, pickles and cold meats
- Can be eaten cold
ANGELO & FRANCO MOZZARELLA CILIEGINE – MARINATED
MEAT AND CHEESE, FRESH CHEESE
This marinated mozzarella is produced following the centenary old original Bagnoli Irpino recipe – further developed and mastered over three generations by Franco’s family business.
The products used are 100% natural and all originate from US soil as to guaranty maximum freshness and quality.
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