Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
These delicate melt-in-your-mouth shortbread cookies are carefully dipped in decadent chocolate. Perfect with tea or coffee in the morning, or a late night treat.
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