CAMERINO PAGLIA & FIENO 8.8OZ
CAMERINO PAGLIA & FIENO 8.8OZ
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
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G.COCCO FARFALLE
GROCERY, PASTA, BULK PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GAROFALO FARFELLE – BULK
GROCERY, PASTA, BULK PASTA
Made in Italy, the Garofalo Foodservice line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
G.COCCO SAGNARELLI W/ EGG
GROCERY, PASTA, BULK PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GAROFALO SIGNATURE LINGUINE
SPECIALS, GROCERY, PASTA, BULK PASTA
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
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