CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA
CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA
Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
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MONTE POLLINO ROSEMARY LAMB SALAMI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured lamb salami seasoned with Rosemary
- Made in the Bay Area
- All Natural
- No Preservatives
ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
This salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESE
Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
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