Dating back to the ancient Romans, Saba comes from grape juice cooked down, becoming dense and sweet. Perfect for ricotta and mature cheeses, polenta and omelets, or simply added to ice cream and fruit.
The D'arbo Acacia honey is light in color and sweet in flavor. Actually made from the 'black locust tree' Acacia honey has a lower acidity level than most honey's and a smooth liquid consistency.
We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural raspberry syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
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