This 54% dark chocolate couvertures in smaller tablets allows for the quick and easy creation of many desserts, whether they are for breakfast, lunch or dinner.
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
A blend characterized by its full aroma and rich body, with the slightly bitter aftertaste given by the inclusion of a small amount of African Robusta.
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