FERRARINI PARMA SALAME MINI CHUBS
FERRARINI PARMA SALAME MINI CHUBS
The Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Premium quality parma style salami, in convenient 8 oz packages.
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CAROZZI FONTINA D’AOSTA DOP
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
TEMPESTA SOPRESSATA (BLACK PEPPER SALAMI)
MEAT AND CHEESE, SALAMI, SAUSAGE & DELI
Made from Berkshire pork and black pepper, this sweet salami has a taste all its own.
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