GIUSTOS HIGH PROTEIN 00 FLOUR
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5 STAGIONI PINSA FLOUR
FOOD SERVICE, RICE
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).

MONTE POLLINO SPINACH LASAGNA SHEETS (EXTRA THIN) – BULK
FROZEN, FROZEN PIZZA & PASTA, BULK PASTA
Authentic fresh frozen pasta made with the finest ingredients. These extra large lasagna sheets are made with spinach and have a brilliant green color.

ANGELO & FRANCO PULCINELLA
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.

GIUSTOS KEITHS BEST FLOUR – BULK
GROCERY, FLOUR, RICE & GRAIN, RICE, GRAINS & FLOUR
A select blend of Hard Red Winter Wheat, Ascorbic Acid, and enrichments. Protein of 12% (+/- 0.3).
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