GOLFERA GOLFETTA SALAME 1/7LB AVG
GOLFERA GOLFETTA SALAME 1/7LB AVG
Golfetta Salame is made from Italian pigs from the Parma and Friuli regions. Because the Salame is produced using their legs, which are very lean, the result is a salame that only contains 11% fat.
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MONTE POLLINO NORTH BEACH PEPPERONI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured North Beach Style pepperoni made in the Bay Area.
- All Natural
- No Preservatives
CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
CUCINA ANDOLINA BLUE CHEESE CRUMBLE – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality handcrafted Danish Style Blue Cheese. This deeply blue-veined cheese has a tangy, piquant and peppery flavor, crafted in timeless Danish traditions. This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or even plain.
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MONTH FULL WHEEL
MEAT AND CHEESE, HARD CHEESE
Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
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