Oil from the first harvest of the season. Strong aroma of freshly cut grass and green herbs with a fresh, fruity, and intense taste and pleasantly bitter aftertaste.
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Iliada Organic DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
The Monte Pollino Brand represents high quality at an excellent price. The kalamata olive is a corner stone of Greek cuisine. Mix with feta, tomatoes, cucumber, red onion, lemon juice, and premium olive oil for a classic Greek salad.
Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
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