Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.
This blend of the finest washed Arabica beans cultivated in the Latin America, releases fresh fruit and floral aromas in every cup. Finished off with a touch of Robusta Acidity, its delicate notes are anriched with sweet scents that recall precious cedar wood.
Rustic Grilled Artichokes with Stems. A hearty and appetizing side to meat or fish. The complex flavors with satisfy the most sophisticated of palates. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
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