From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking. All the ingredients are promptly packaged after harvest to retain the quality and freshness. No Additives or Preservatives, ever!
Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
For those who prefer their cake without candied fruit in it, Maina provides the unmistakable soft flavor of Gran Panettone Senza Canditi (without candied fruits). Soft naturally leavened dough for more than two days, with lots of sweet sultanas.
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