When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
Pecorino sardo, sometimes referred to as fiore sardo, is made from the milk of sheep local the Italian Island of Sardinia. It is a hard cheese, with an intense flavor that pairs well with young Italian reds.
Reviews(0)
There are no reviews yet.