MONTE POLLINO SUNFLOWER OIL
MONTE POLLINO SUNFLOWER OIL
Produced from the oil extracted from the sunflower seed, this oil is extremely versatile and excellent for frying because of its high smoke point.
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BALSAMIC CHAMPAGNOTTO – 3 GOLD MEDALS (RICCARDO)
GROCERY, VINEGARS & BALSAMICS
The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Extraordinarily dense, with a pleasantly sweet aftertaste.From the old recipe of Riccardo Giusti, a selection of the latest harvest and a long ageing in the antique barrels of Giusti's family renders the round, full bodied balsamic.
5 STAGIONI 00 SUPERIOR FLOUR – BULK
GROCERY, FLOUR, RICE & GRAIN, RICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – BULK
GROCERY, FLOUR, RICE & GRAIN, RICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
5 STAGIONI FLOUR PASTA FRESCA – BULK
GROCERY, FLOUR, RICE & GRAIN, RICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pasta Fresca(Fresh Pasta) is a soft wheat flour obtained from a unique milling processes. It has a particularly light color and is ideal for hand-made fresh pasta production. protein min - 11.5%
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