TEMPESTA CHORIZO (4.5LB)
TEMPESTA CHORIZO (4.5LB)
This Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
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LA GRUTA TRES LECHES
MEAT AND CHEESE, HARD CHEESE- Three milks from La Rioja, Spain
- 60% cow, 20% sheep, 6% goat
- Artisan, natural cheese
- Plenty of character but not too strong
- Savory, creamy and nutty, smooth
- Rubbed & brushed with olive oil
- Aged for 6 months
MONTE POLLINO ROSEMARY LAMB SALAMI 12/8OZ
Uncategorized, MEAT AND CHEESE, SALAMI
Uncured lamb salami seasoned with Rosemary
- Made in the Bay Area
- All Natural
- No Preservatives
CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA
MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Blue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste.
TRI SELECTA SPANISH SMOKED SWEET PAPRIKA
GROCERY, SPICES
Smoked paprika, or pimenton de la vera, is an essential ingredient in Spanish cuisine. The spice gives a sweet and smokey flavor to grilled meats, paella or homemade chorizo.
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