TEMPESTA FINOCHIONA (FENNEL POLLEN)
TEMPESTA FINOCHIONA (FENNEL POLLEN)
This Tuscan style salami is made with fennel pollen & seeds, chianti, black pepper, and Berkshire pork.
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ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
CUCINA ANDOLINA GOAT CHEESE LOG – BULK
MEAT AND CHEESE, FRESH CHEESE
Cheese Merchants of America sources the finest quality domestic Goat Cheese. This delicate cheese is rich and smooth in both taste and texture. Goat Cheese can be spread on popular appetizers as well as crumbled on your salad of choice. Goat Cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options.
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MEAT AND CHEESE, SEMI-SOFT & BLUE CHEESE
Seasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
CHEESE MERCHANTS GOAT CHEESE CRUMBLE – BULK
MEAT AND CHEESE, SHREDDED & SLICED CHEESE
This tangy cheese crumble is made from fresh goats milk and perfect for salads, pastas and many other dishes.
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