Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.
This salami from Nduja Artisans is made with Berkshire pork, pink peppercorns wine and garlic. Nostrano is a very unique tasting salami, initially starts with floral notes and works into a great pepper finish.
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