RISO SCOTTI AGED CARNAROLI RICE
RISO SCOTTI AGED CARNAROLI RICE
After having rested for 18 months at a cooled temperature, the starchy components of the grain become stable. The rice grain becomes more structured and solid, it releases less proteins, vitamins and starch in the cooking water and absorbs the condiment more easily… resulting in a Gourmet risotto!
Reviews(0)
There are no reviews yet.