ROMANO PINSA FLATBREAD
ROMANO PINSA FLATBREAD
These fresh, par-baked Pinsa crusts are the easiest and most delicious way to feed your customers. All YOU have to do is add the toppings and put it in the oven.
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ANGELO & FRANCO PULCINELLA
MEAT AND CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
MONTE POLLINO ASIAGO FILLED GNOCCHI – BULK
FROZEN, FROZEN PIZZA & PASTA, BULK PASTA
Authentic fresh frozen pasta made with the finest ingredients. Gnocchi filled with Asiago cheese.
5 STAGIONI PINSA FLOUR
FOOD SERVICE, RICE
A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
5 STAGIONI INSTANT BREWERS YEAST
GROCERY, FLOUR, RICE & GRAIN, RICE, GRAINS & FLOUR
Active Instant dry yeast, specifically produced for pizza dough. The yeast is formulated to be added directly into water during the first kneading phase. Ingredients: Natural Yeast (Saccharomyces cerevisiae) and food emulsifier E-491 Dosage: "Le 5 Stagioni" instant yeast must be used in small quantities reduced by 50% compared to fresh yeast.
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