When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
This unique blue goat cheese is made in a similar process to gorgonzola. The creaminess of the goat milk combined with the sharp taste of the mold makes an excellent topping for fresh bread, or sprinkled over a salad or cooked vegetables. Customers will keep coming back for that unique flavor that only authentic Italian Carozzi Capriziola goat milk cheese can offer.
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