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  • FLOTT ANCHOVY FILLETS IN OLIVE OIL (2OZ)

    FLOTT ANCHOVY FILLETS IN OLIVE OIL (2OZ)

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    Anchovy fillets in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FERRARINI ROSETTA HOT SALAME

    FERRARINI ROSETTA HOT SALAME

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    The spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives.
  • FERRARINI PROSCIUTTO COTTO BLUE

    FERRARINI PROSCIUTTO COTTO BLUE

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    Prosciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter.

  • FERRARINI PRESLICED PROSCIUTTO

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    Ferrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting.

  • FERRARINI PRESLICED MORTADELLA

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    Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
  • FERRARINI PARMA SALAME MINI CHUBS

    FERRARINI PARMA SALAME MINI CHUBS

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    The Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Premium quality parma style salami, in convenient 8 oz packages.
  • EMMA PRIMO SALE PEPPEROCINO

    EMMA PRIMO SALE PEPPEROCINO

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    Primo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia. The Emma Pepperocino is contains red pepper flakes.
  • EMMA PRIMO SALE BLACK PEPPER

    EMMA PRIMO SALE BLACK PEPPER

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    Primo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia. The Emma Pepperocino is studded with black peppercorn.
  • EMMA PRIMO SALE

    EMMA PRIMO SALE

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    Primo sale, meaning first salt, is a young sheeps milk cheese typically from Sicily or Sardinia.

  • EMMA PECORINO ROMANO FULL WHEEL – BULK

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    EMMA Pecorino Romano is a medum fat, sharp tasting cheese matured for up to 12 months. EMMA Pecorino Romano is a pale creamy white color with a firm, granular texture texture with tiny holes, an added delight to any dish.

  • EMMA PECORINO CROTONESE

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  • EMMA MARSCAPONE

    EMMA MARSCAPONE

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    Sometimes referred to Italian cream cheese, this rich, creamy cheese can be used for ravioli fillings or the pastry arts.

  • ELSA VECCHIA FARMACIA BALSAMIC VINEGAR

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    Aged for 6 years, this balsamic has a fine balance of fruit and acidity. This is a pleasant surprise for such a young balsamic. Use on fresh tomato salads, or for marinades for chicken or red meat.

  • ELSA VECCHIA ERA BALSAMIC VINEGAR

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    Aged for 12 years, this balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar's refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour, it is aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.
  • E PIU MASCARPONE

    E PIU MASCARPONE

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    Sometimes referred to Italian cream cheese, this rich, creamy cheese can be used for ravioli fillings or the pastry arts.
  • DOK DALL AVA SAN DANIELE 24 MONTHS

    DOK DALL AVA SAN DANIELE 24 MONTHS

    Dok Dall Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory direct from the slaughterhouse fresh within two days. They are checked, registered and covered only with sea salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele. San Daniele Hams bear a hot iron brand or an ink seal which is done under the direct supervision of a person authorized to supervise such activity by the Italian Veterinary Services. Prior to salting, each ham receives a button seal on the hock that states the month and the year that the ham entered the processing establishment and the date salting began.
  • DARBO WILD LINGONBERRY COMPOTE

    DARBO WILD LINGONBERRY COMPOTE

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    The world's best lingonberries grow wild in northern Scandinavia. Only selected fruits from this region make the grade as Darbo lingonberries. The delicately dry flavor of Darbo lingonberries adds that special touch to exquisite game dishes and Viennese schnitzel.
  • DARBO STRAWBERRY JAM 6/454G

    DARBO STRAWBERRY JAM 6/454G

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    Strawberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO SOUR CHERRY SYRUP

    DARBO SOUR CHERRY SYRUP

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    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural cherry syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO SOUR CHERRY JAM

    DARBO SOUR CHERRY JAM

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    Sour cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ROSEHIP JAM

    DARBO ROSEHIP JAM

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    Rosehip jam. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RED CURRANT JAM

    DARBO RED CURRANT JAM

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    Red currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RASPBERRY SYRUP

    DARBO RASPBERRY SYRUP

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    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural raspberry syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO RASPBERRY JAM

    DARBO RASPBERRY JAM

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    Raspberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RASP/RHUBARB JAM

    DARBO RASP/RHUBARB JAM

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    Raspberry & rhubarb preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.

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