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  • CAFFE VERGNANO ESPRESSO CREMA WHOLE BEANS 6/1KG

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    A softer and more delicate aromatic blend, with the sweet flavor of the most prestigious Central American Arabica origins, with chocolatey hints of the best Asian Robustas. Perfect for those who love their coffee delicate, flavorful, light but with a good body.

  • CAFFE VERGNANO ESPRESSO DECAF CAPSULE SINGLE 100/8G

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    Delicate and persistent flavor, combining the finest Arabica coffee from Central and South America.

  • CAFFE VERGNANO ESPRESSO PODS 150/7G

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    A balanced and delicate blend. Thanks to the slow roasting method, and a careful selection of our origins, we obtain a very round taste and aroma.

  • CAFFE VERGNANO FIRENZE 6/340G

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    Firenze is a smooth, delicate and balanced blend, with the sweet flavour of the Central America Arabicas and the intense chocolate properties of the Asiatic Robusta coffees. This blend has been developed specifically for those who appreciate a coffee which offers complexity and body without being too overpowering.

  • CAFFE VERGNANO TORINO 6/340G

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    Torino is an aromatic blend of 100% Arabica coffee with a very delicate flavour, a pleasant acidity and complex fragrances. The lighter roast profile exalts its floral and fruity character, showcasing the sweetness of Arabica beans.
  • CAFFO AMARO DEL CAPO

    CAFFO AMARO DEL CAPO

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    Vecchio Amaro del Capo is produced with 29 different Calabrian aromatic herbs and roots. This delicious amaro boasts intense, earthy notes of fresh herb and quinine, backed by a strong minerality and a hint of cola nut. Drink it chilled to fully enjoy the variety of aromas and flavors.
  • CAFFO DOMINIQUE BRANDY

    CAFFO DOMINIQUE BRANDY

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    Dominique Brandy was the first spirit produced by Caffo. It is obtained, while respecting ancient techniques, by aging the spirits from select Italian wines in oak barrels for long periods of time.
  • CAFFO GRAPPA ITALIANA

    CAFFO GRAPPA ITALIANA

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    Grappa Italiana is made from a very select variety of grape skins from Southern Italy. These precious grape skins are carefully distilled so the flavor and aromatic qualities of the skins are preserved. It is the connoisseur?s premium choice of Grappa. - ABV 40% - All natural ingredients

  • CAFFO LIMONCINO DELL ISOLA 1/750ML

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    Limoncino dell'Isola is an infusion of the fragrant and aromatic zest of Calabrian lemons.
  • CAFFO LIQUORICE

    CAFFO LIQUORICE

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    Nature gave its best when making liquorice. In fact, it has been known since ancient times for its medicinal purposes and the sweet and pleasant taste of its root. Distilleria Caffo was the first to produce liqueur using pure Calabrese liquorice, creating a unique and unmistakable product. For this reason, today only Caffo Liquorice is the original pure Calabrese liquorice liqueur...tasting is believing!
  • CAFFO SAMBUCA SECOLARE

    CAFFO SAMBUCA SECOLARE

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    Caffo makes their Sambuca with strict respect to the family?s traditional recipe, using real elder and anise. Serve the unique southern style Sambuca neat?with three coffee beans for good luck. ? Products of Italy ? Produced by Distilleria Caffo, a name you can trust and count on since 1915 ? Eye catching intriguing, upscale labels ? 42% Ale. Vol ? Flavor and color are 100% natural ? Competitively priced
  • CAFFO SOLARA

    CAFFO SOLARA

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    Each drop of Solara encloses the fragrance of the best sweet and bitter oranges that grow in the south of Italy. Solara is a versatile liquor which can be drank smooth, on the rocks, or as the main ingredient in the best citrus cocktails.

  • CALLIPO TUNA IN OLIVE OIL (JAR)

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN OLIVE OIL (TIN)

    CALLIPO TUNA IN OLIVE OIL (TIN)

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN OLIVE OIL (TIN)

    CALLIPO TUNA IN OLIVE OIL (TIN)

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN WATER

    CALLIPO TUNA IN WATER

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.

  • CAMERINO FETTUCINE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO FETTUCINE 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO GRAN PAPPARDELLE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO PAGLIA & FIENO 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO PAPPARDELLE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO PAPPARDELLE 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO RUSTICHE TAGLIATELLE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMPO D’ORO CAPONATA

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CAMPO D’ORO PEPPER PESTO

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

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