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201-225 of 761 products

  • VENCHI PISTACHIO CREMINO BAR

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    Three layers of decadent chocolate mixed with mouthwatering pistachios.  This silky chocolate is the perfect unique addition to your holiday collection.

  • STREGA BABA AL LIMONCELLO

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    Mini sponge cake balls, soaked in limoncello and simple syrup. These delicacies are perfect when served with coffee or used as decoration for holiday cakes.

  • CAMPO D’ORO SICILIAN PESTO

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CAMPO D’ORO PISTACHIO BUTTER

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CAMPO D’ORO TRAPENESE PESTO

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CAMPO D’ORO PEPPER PESTO

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • CAMPO D’ORO CAPONATA

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    From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking.  All the ingredients are promptly packaged after harvest to retain the quality and freshness.  No Additives or Preservatives, ever!  

  • 5 STAGIONI PINSA FLOUR

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    A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).

  • ROMANO PINSA FLATBREAD

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    These fresh, par-baked Pinsa crusts are the easiest and most delicious way to feed your customers. All YOU have to do is add the toppings  and put it in the oven.  

  • BARBERA IGP SICILIA

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    100% Sicilian olives (Biancolilla, Nocellara, Cerasuola) are freshly pressed to and allowed to settle and decant naturally.  IGP (Protected Geographical Indication) means that all olives are certified Sicilian and production of the oil is done only in that region.  

  • BARBERA FRANTOIA FATTORIA FIASCHETTA

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    Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness.  This unfiltered oil has a light and fresh taste with hints of fruit and almond.  The perfect oil for restaurant tables and specialty grocery stores.    

  • BARBERA FRANTOIA FATTORIA 1L

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    Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness.  This unfiltered oil has a light and fresh taste with hints of fruit and almond.  The perfect oil for restaurant tables and specialty grocery stores.    

  • ESPUNA TAPAS – PRESLICED SERRANO HAM

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    Authentic Spanish Serrano ham, presliced for easy eating.  Perfect for cheese platters and antipasto plates.
    • All Natural
    • High Quality Ingredients
    • Made in Spain
     

  • ESPUNA TAPAS – CHORIZO RING

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    Authentic Spanish chorizo flavored with mild seasonings.  Perfect for cheese platters and antipasto plates.
    • All Natural
    • High Quality Ingredients
    • Made in Spain
     

  • ESPUNA TAPAS – CHORIZO HOT RING

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    Authentic Spanish chorizo flavored with the perfect amount of spice.  Excellent for cheese platters and antipasto plates.
    • All Natural
    • High Quality Ingredients
    • Made in Spain
     

  • MASTER MAMMA EMMA POTATO GNOCCHI WITH ASIAGO & PORCINI

    Made in Italy, Master gnocchi is handmade with fresh potatoeS and fresh asiago and porcini mushroom.  Following an authentic recipe, these gnocchi have no added preservatives.  With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy.  Buon Appetito!  

  • MASTER MAMMA EMMA POTATO CHICCHE (MINI GNOCCHI)

    Made in Italy, Master gnocchi is handmade with fresh potatoes.  Following an authentic recipe, these gnocchi have no added preservatives.  With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy.  Buon Appetito!  

  • MONTE POLLINO CAPERS IN SALT- BULK

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    These Monte Pollino capers are the perfect addition to any restaurant kitchen.  High quality capers at an excellent value.

  • MONTE POLLINO CAPERS IN BRINE – BULK

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    These Monte Pollino capers are the perfect addition to any restaurant kitchen.  High quality capers at an excellent value.

  • MONTE POLLINO PREMIUM PESTO – BULK

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    The Monte Pollino brand represents top quality at an excellent price. This classic basil pesto is produced in the traditional manner in Italy.

  • CAMERINO PAPPARDELLE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO RUSTICHE TAGLIATELLE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO PAGLIA & FIENO 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO GRAN PAPPARDELLE 17.6OZ

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    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

  • CAMERINO PAPPARDELLE 8.8OZ

    La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina.  They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.  

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