BINDI CHOCOLATE TEMPTATION
BINDI CHOCOLATE TEMPTATION
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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BINDI CREME BRULEE & BERRIES
FROZEN, FROZEN DESSERTS
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
BINDI TIRAMISU GLASS
FROZEN, FROZEN DESSERTS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G
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These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
BINDI GRANDMOTHER CAKE
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Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar. Pre-cut.
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