BINDI CHOCOLATE TRUFFLE
BINDI CHOCOLATE TRUFFLE
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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BINDI TIRAMISU BIG – WHOLE
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Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
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A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
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