BINDI CHOCOLATE TRUFFLE
BINDI CHOCOLATE TRUFFLE
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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BINDI TIRAMISU CUP
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
BINDI CREME BRULEE IN RAMEKIN
FROZEN, FROZEN DESSERTS
A creamy custard presented in a traditional ceramic ramekin.
BINDI TIRAMISU BIG – PRE CUT
FROZEN, FROZEN DESSERTS
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
BIANCO FORNO PALMINE W/ CHOCOLATE DRIZZLE 12/230G
GROCERY, BAKED GOODS
These flaky puff pastry cookies are drizzled in decadent chocolate. Perfect with tea or espresso or as a light dessert.
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