BINDI CHOCOLATE TRUFFLE
BINDI CHOCOLATE TRUFFLE
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
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Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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Cream puffs filled with vanilla cream and enrobed in chocolate. 24 puffs per tray.
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A creamy custard presented in a traditional ceramic ramekin.
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