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101-150 of 508 products

  • CASTELLINO GRILLED ARTICHOKE HALVES - BULK

    CASTELLINO GRILLED ARTICHOKE HALVES – BULK

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    Rustic Grilled Artichokes Halves. These tender artichoke halves make an excellent side dish for main courses or appetizers. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED CHAMPIGNONS MUSHROOMS - BULK

    CASTELLINO GRILLED CHAMPIGNONS MUSHROOMS – BULK

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    Grilled Champignon Mushrooms possess a rich, woodsy flavor. A perfect side dish for game or grilled steak. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED GLOBE ARTICHOKES W/ STEM – BULK

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    Rustic Grilled Artichokes with Stems. A hearty and appetizing side to meat or fish. The complex flavors with satisfy the most sophisticated of palates. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO GRILLED MIXED MUSHROOMS

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    The Castellino brand represents the highest quality in Italian antipasti. From selection of the freshest produce, to its state-of-the-art production facility in Marche, Castellino takes pride in producing the best tasting vegetables available.  
  • CASTELLINO GRILLED MIXED VEGETABLES

    CASTELLINO GRILLED MIXED VEGETABLES

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED OLIVES

    CASTELLINO GRILLED OLIVES

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED ONIONS

    CASTELLINO GRILLED ONIONS

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO PARMESAN STUFFED OLIVES

    CASTELLINO PARMESAN STUFFED OLIVES

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO SEMI DRIED TOMATOES

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    These Castellino semi dried tomatoes are the perfect addition to your favorite dish as well as antipasto dishes.
  • CASTELLINO WHOLE MEDITERANEAN ARTICHOKE HEARTS - BULK

    CASTELLINO WHOLE MEDITERANEAN ARTICHOKE HEARTS – BULK

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    Delicious small artichoke hearts, with a sweet and intense flavor. A perfect garnish for warm fish and meat dishes. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CINQUINA BLACK CERIGNOLA - BULK

    CINQUINA BLACK CERIGNOLA 2G- BULK

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    The black Cerignola is an extra-large black olive, with a mildly sweet taste. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA BLACK GAETA OLIVES - BULK

    CINQUINA BLACK GAETA OLIVES – BULK

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    Gaeta olives are a medium-small black olive from Italy. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CALABRESE OLIVES

    CINQUINA GREEN CALABRESE OLIVES

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    Calabrese Olives are made from the Carolea variety, native to Calabria. The olives are packed with garlic, herbs, chile, and fennel, giving them a lively flavor, perfect for a Italian style picnic!
  • CINQUINA GREEN CASTELVETRANO PITTED OLIVES - BULK

    CINQUINA GREEN CASTELVETRANO PITTED OLIVES – BULK

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    Castelvetrano Olives, whose actual olive name in Nocellara del Belice, are typically grown in the area surrounding Castelvestrano, Sicily. They are a distinct olive, with a buttery texture, a clean seasalt flavor, and a bright green color. Cinquina olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. The olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CERIGNOLA 2G – BULK

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    The green Cerignola is an extra-large green olive, with a mildly sweet taste. It is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CERIGNOLA 3G - BULK

    CINQUINA GREEN CERIGNOLA 3G – BULK

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    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CERIGNOLA OLIVES - BULK

    CINQUINA GREEN CERIGNOLA OLIVES – BULK

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    The green Cerignola is an extra-large green olive, with a mildly sweet taste. It is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN COLOSSAL OLIVES

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    All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world.  
  • CINQUINA GREEN COLOSSAL OLIVES - BULK

    CINQUINA GREEN COLOSSAL OLIVES – BULK

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    As the name suggests, the Green Colossals, are large, firm green olives perfect for making authentic Mediterranean dishes.
  • CINQUINA MEDITERRANEAN FANTASY OLIVE MEDLEY - BULK

    CINQUINA MEDITERRANEAN FANTASY OLIVE MEDLEY BAG – BULK

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    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA OIL CURED OLIVES - BULK

    CINQUINA OIL CURED OLIVES BAG – BULK

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    The Cinquina oil cured black olives are packed dry in salt and macerated in oil for several months. The unique curing technique gives these olives an intense and distinct flavor. Use in Mediterranean stews, and antipasto platters.
  • CINQUINA OLIVE MEDLEY - BULK

    CINQUINA OLIVE MEDLEY BAG- BULK

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    The Olive Medley is a mix of green olives, flavored with herbs, garlic, chile. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA RED CERIGNOLA - BULK

    CINQUINA RED CERIGNOLA 2G- BULK

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    The Red Cerignola is an extra-large olive with a mildly sweet taste and is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • DARBO ACACIA HONEY

    DARBO ACACIA HONEY

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    The D'arbo Acacia honey is light in color and sweet in flavor. Actually made from the 'black locust tree' Acacia honey has a lower acidity level than most honey's and a smooth liquid consistency.
  • DARBO APRICOT JAM

    DARBO APRICOT JAM

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    Apricot preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACK CHERRY JAM

    DARBO BLACK CHERRY JAM

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    Black cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACK CURRANT JAM

    DARBO BLACK CURRANT JAM

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    Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACK CURRANT SYRUP

    DARBO BLACK CURRANT SYRUP

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    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural black currant syrups over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO BLACKBERRY AND BLACK CURRANT JAM

    DARBO BLACKBERRY AND BLACK CURRANT JAM

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    Blackerry & black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLUEBERRY JAM

    DARBO BLUEBERRY JAM

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    Blueberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ELDERFLOWER SYRUP

    DARBO ELDERFLOWER SYRUP

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    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural elderflower syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO FORESTBERRY JAM

    DARBO FORESTBERRY JAM

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    Forestberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO LINGONBERRY JAM

    DARBO LINGONBERRY JAM

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    Lingonberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ORANGE JAM

    DARBO ORANGE JAM

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    Orange marmalade. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO PLUM JAM

    DARBO PLUM JAM

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    Plum preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RASP/RHUBARB JAM

    DARBO RASP/RHUBARB JAM

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    Raspberry & rhubarb preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RASPBERRY JAM

    DARBO RASPBERRY JAM

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    Raspberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RASPBERRY SYRUP

    DARBO RASPBERRY SYRUP

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    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural raspberry syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO RED CURRANT JAM

    DARBO RED CURRANT JAM

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    Red currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ROSEHIP JAM

    DARBO ROSEHIP JAM

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    Rosehip jam. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO SOUR CHERRY JAM

    DARBO SOUR CHERRY JAM

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    Sour cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO SOUR CHERRY SYRUP

    DARBO SOUR CHERRY SYRUP

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    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural cherry syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO STRAWBERRY JAM 6/454G

    DARBO STRAWBERRY JAM 6/454G

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    Strawberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO WILD LINGONBERRY COMPOTE

    DARBO WILD LINGONBERRY COMPOTE

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    The world's best lingonberries grow wild in northern Scandinavia. Only selected fruits from this region make the grade as Darbo lingonberries. The delicately dry flavor of Darbo lingonberries adds that special touch to exquisite game dishes and Viennese schnitzel.
  • DELIZIE DI CALABRIA CALABRIAN BOMBA 12/180G

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    Spicy and flavorful Calabrian peppers blended with other Italian vegetable to make this delicious spread.  Perfect with eggs, in pasta, or on bruschetta.
  • ELSA VECCHIA ERA BALSAMIC VINEGAR

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    Aged for 12 years, this balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar's refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour, it is aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.
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